clic aqu\u00ed<\/a> para conocer las barras de chocolate galardonadas que utilizan las variedades de cacao Nahua.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00bbRow\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb background_size=\u00bbinitial\u00bb][et_pb_column type=\u00bb4_4″][et_pb_divider admin_label=\u00bbDivider\u00bb color=\u00bb#bfb4a3″ show_divider=\u00bbon\u00bb divider_style=\u00bbdotted\u00bb divider_position=\u00bbtop\u00bb hide_on_mobile=\u00bbon\u00bb disabled_on=\u00bbon|on|off\u00bb \/][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00bbrow\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb background_size=\u00bbinitial\u00bb][et_pb_column type=\u00bb1_3″][et_pb_image admin_label=\u00bbImage\u00bb src=\u00bbhttp:\/\/nahuachocolate.com\/es\/wp-content\/uploads\/others-cocoa-powder.png\u00bb show_in_lightbox=\u00bboff\u00bb url_new_window=\u00bboff\u00bb use_overlay=\u00bboff\u00bb animation=\u00bbleft\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb animation_style=\u00bbslide\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb10%\u00bb animation_direction=\u00bbleft\u00bb show_bottom_space=\u00bbon\u00bb \/][\/et_pb_column][et_pb_column type=\u00bb2_3″][et_pb_text admin_label=\u00bbText\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb background_size=\u00bbinitial\u00bb]<\/p>\n
Cacao en polvo<\/h3>\n
<\/p>\n
Nuestro polvo de cacao solamente utiliza granos de cacao Trinitario y se muele a bajas temperaturas para ayudar a preservar tanto su sabor premium como sus\u00a0nutrientes. Elaborado\u00a0usando ingredientes 100% naturales, nuestro polvo de cacao es una saludable fuente de antioxidantes, con un contenido rico en magnesio y hierro. Nuestro polvo de cacao es un ingrediente ideal\u00a0para hornear queques, elaborar postres de calidad o preparar chocolate caliente.<\/p>\n
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Gotas de Chocolate Oscuro<\/h3>\n
<\/p>\n
Las gotas de chocolate oscuro Nahua\u00a0son perfectas como aperitivos, para derretir, o para hornear. Nuestras gotas de chocolate oscuro tienen un 70% de contenido de cacao, y son ideales para crear incre\u00edbles queques (tortas) o galletas, y geniales al fundirse para coberturas.<\/p>\n
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Gotas de chocolate con leche<\/h3>\n
<\/p>\n
Las gotas de chocolate con\u00a0leche Nahua\u00a0tambi\u00e9n son ideals para hornear o como aperitivos. Nuestras gotas de chocolate con leche premium tienen un 39% de cacao y adem\u00e1s contienen ingredientes totalmente naturales. Estas gotas de chocolate son perfectas para la pasteler\u00eda fina y\u00a0la preparaci\u00f3n de coberturas.<\/p>\n
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Nibs o c\u00e1scaras de cacao Valoramos la alta calidad de nuestro cacao. Nuestro galardonado cacao Trinitario de origen \u00fanico, proviene de los suelos f\u00e9rtiles de Costa Rica. Estos granos de cacao alcanzan su potencial m\u00e1ximo de cuerpo mediante un meticuloso proceso postcosecha. Todo esto nos permite aprovechar la c\u00e1scara de los granos de cacao, y […]<\/p>\n","protected":false},"author":1,"featured_media":610,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[],"project_tag":[],"class_list":["post-602","project","type-project","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/nahuachocolate.com\/es\/wp-json\/wp\/v2\/project\/602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nahuachocolate.com\/es\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/nahuachocolate.com\/es\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/nahuachocolate.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nahuachocolate.com\/es\/wp-json\/wp\/v2\/comments?post=602"}],"version-history":[{"count":24,"href":"https:\/\/nahuachocolate.com\/es\/wp-json\/wp\/v2\/project\/602\/revisions"}],"predecessor-version":[{"id":1076,"href":"https:\/\/nahuachocolate.com\/es\/wp-json\/wp\/v2\/project\/602\/revisions\/1076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nahuachocolate.com\/es\/wp-json\/wp\/v2\/media\/610"}],"wp:attachment":[{"href":"https:\/\/nahuachocolate.com\/es\/wp-json\/wp\/v2\/media?parent=602"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/nahuachocolate.com\/es\/wp-json\/wp\/v2\/project_category?post=602"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/nahuachocolate.com\/es\/wp-json\/wp\/v2\/project_tag?post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}