Nahua Chocolates are proudly 100% Costa Rican, tree to bar.
Since 2011, our team has worked with cacao farmers from the north tropical region of Costa Rica to produce a premium quality cacao. Nahua recognized the opportunity to have a positive impact on the lives of smallholder cacao farmers and implemented programs to support sustainable farming practices, helping increase cacao tree productivity and farmer incomes. Historically one of the more underserved segments of society, rural smallholder farmers are now working to revitalize their cacao forests.
Nahua Chocolates are produced in Costa Rica by a highly-qualified team of Costa Ricans and Latin Americans who have embraced Nahua’s passion for producing gourmet premium chocolate while supporting social development and the environment.
Our chocolates are produced with unique single origin Trinitario cacao beans carefully developed to reach their full-bodied flavor potential. Nahua overseas the entire process, from sourcing fresh beans in the field to managing post-harvest activities which ensures traceability and transparency.
Nahua’s post-harvest management follows strict quality standards and includes a meticulous “triple revolution” fermentation process along with solar drying techniques. Our chocolatiers work with the highest quality ingredients, along with our premium dried cacao beans, to create a rich variety of flavors and delightful gourmet chocolate bars, truffles and cacao products.
We are committed to supporting and empowering smallholder farmers through technical, ecological and social programs. We guarantee consistent, above fair price cacao bean purchases, support farmers increase productivity through our Cacao Renovation Program, which in turn increases smallholder farmer incomes, improving the lives of their families and uplifting their communities.
We also work closely with farmers to promote sustainable farming practices, reforestation efforts and the conservation of ecological corridors and natural ecosystems.